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Главная The English Menu
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All-Time Bar
MENU

Breakfast from 04-00 to 12-00*

S p e c i a l i t i e s    p o r r i d g e
270 gr Cooked semolina with taste of tarragon 95  rub
270 gr Cream of rice with jam 110 rub
270 gr Oatmeal porridge with cinnamon and walnut in caramel 110 rub
E g g d i s h e s
220 gr Omelet made of three eggs 110 rub
1  egg Sunny side up 40  rub
1  egg Boiled egg (with toast and butter) 70  rub
Yo u  c a n  a d d  t o  e g g s:
30  gr Bacon 90  rub
30  gr Tomato 80  rub
30  gr Ham 80  rub
30  gr Cheese 70  rub
30  gr Mushrooms 70  rub
30  gr Brown onion 30  rub
30  gr Sweet pepper 70  rub
Gastronomic breakfast
220 gr Italian breakfast (pancakes of cheese «ricotta» with chili salad,«pancetta» with sunny side up on Italian bread «ciabatta», coffee biscuit with «mascarpone» cream )
250 rub
215 gr Russian breakfast (open sandwich with red caviar; beefsteak of rabbit with poached egg; pancakes with jam) 250 rub
F r e e  D r i n k  o f  y o u r  c h o i c e:
Fresh orange or carrot juice, espresso, American coffee, tea assortment
A n d  a l l  y o u  w i s h  f o r  b r e a k f a s t:
1piece Cream croissant 75   rub
120 gr Curd pancakes 95   rub
150 gr «Draniki» (grated potatoes fritters) 110 rub
200 gr Pancake rolls with meat and cheese sauce 180 rub
200 gr Pancakes rolls with curd and raspberry sauce 140 rub
120 gr Pancakes 3 piece 90   rub
Yo u  c a n  o r d e r  fo r  a n y  k i n d o f  b r e a k fa s t :
50  gr Honey 75   rub
50  gr Sour-cream 30   rub
50  gr Jam 60   rub
50  gr Smoked salmon 140 rub
50  gr Fresh salted salmon 140 rub
30  gr Red caviar 200 rub
50  gr Condensed milk with poppy 50   rub
*In holidays You can have breakfast from 4-00 till 14-00
Salads
280 gr Salad "Caprese" - fresh tomatoes,ruccola,mozzarella and sauce "Pesto" 410 rub
210 gr Hot chicken salad in Thai marinade and «gorgonzola» sauce 320 rub
180 gr Salad «Nicoise» with fried Tuna, eggs, anchovy and capers 380 rub
160 gr Hot salad with breast of duck, with fried pear and beet dressing 345 rub
160 gr Caesar salad 280 rub
180 gr Hot veal salad with «ricotta» cheese 385 rub
220 gr Salad with fresh salted salmon, baked potatoes and mustard dressing 370 rub
215 gr Salad with ruccola,tiger shrimps and avocado 420 rub
350 gr «Greek salad» 270 rub
260 gr Salad «Olivier» with crayfish tail 375 rub
280 gr Fresh vegetable salad
(dressing for your choice: sour-cream, olive oil, mayo)
290 rub
Yo u  c a n  a d d  t o  s a l a d:
100 gr Chicken breast 100 rub
50  gr Parma ham 140 rub
60  gr Mozzarella cheese 140 rub
50  gr Ricotta cheese 140 rub
100 gr Avocado 100 rub
50  gr «Cherry» tomatoes 90   rub
60  gr Shrimps 180 rub
Cold starters
Cheese (served with honey and grape):
30/30/20gr Chevres 150 rub
30/30/20gr Camembert 160 rub
30/30/20gr Parmesan 140 rub
30/30/20gr Roquefort 260 rub
30/30/20gr Beaufort 230 rub
170 gr Assortment of Italian sausages 
(Parma ham, Bresaola, «Salame Spianata Romana»,
«Salame Salsiccia” with grissini and sauce «Pesto»)
490 rub
120 gr Grissini with Parma ham, green lettuce and soft cheese 295 rub
130 gr Beef carpaccio stuffed with ruccola and parmesan cheese 310 rub
150 gr Tuna carpaccio with avocado salsa 390 rub
230 gr Beef tar-tar with wheat toast, «cherry» tomatoes and basil 290 rub
180 gr Tar-tar of salmon with cucumber gazpacho and poached egg 340 rub
140 gr Bresaola rolls stuffed with goat cheese 395 rub
170 gr Assortment of Siberian smoked fish 440 rub
165 gr Smoked Siberian white salmon with tar-tar of egg and rye bread chips 290 rub
260 gr Fillet of herring with fried potato,mustard sauce and garlic croutons 240 rub
Hot starters
195 gr Edible mushrooms baked in sour-cream 260 rub
195 gr Baked seafood under sour cream sauce 280 rub
350 gr Chicken wings with cheese sauce and fresh vegetable finger 340 rub
190 gr Mini hot pancakes of vegetable marrow with dried tomatoes and ruccola 250 rub
260 gr Pancakes "Budapest" 240 rub
Soups
310 gr «Borsch» with veal tongue and garlic pampushka 240 rub
280 gr Mushroom noodle soup 235 rub
300 gr Soup of the day 180 rub
250 gr Mushroom cream soup with garlic sauce 260 rub
300 gr «Marseilles» seafood soup 360 rub
310 gr Home-made Italian soup with meatball 280 rub
Pies
Pies with mushroom (1piece) 60  rub
Pies with salmon (1piece) 60  rub
Pies with meat (1piece) 60  rub
Pasta and risotto
330 gr Fettuccine «Funghi» with chicken fillet, basil and sauce «Pesto» 380 rub
340 gr Spaghetti «Carbonara» 370 rub
310 gr Risotto with edible mushrooms 360 rub
310 gr Risotto with saffron and tiger shrimps 390 rub
310 gr Penne with salmon and cream sauce 410 rub
Burgers
280 gr Chicken burger in a wheat bun with sesame 290 rub
250 gr Burger with lamb and Asian spices 360 rub
280 gr Veal burger with tomato and parmesan 350 rub
220 gr Tuna burger with avocado, basil and spicy omelet 370 rub
Fish dishes
450 gr Black Sea flatfish 580 rub
200 gr Tuna fish 670 rub
300 gr Dorado fish 680 rub
200 gr Back of salmon 480 rub
500 gr Karelian Sig 750 rub
*You can choice the ways cooking of fi sh: grilled, baked or steamed.
Also, you can choice side and sauce separately

Meat grilled
300 gr Steak «Rib Eye» 780 rub
300 gr Steak «New York» 750 rub
390 gr Steak "T-bone" 980 rub
350 gr Chicken fillet in spices 450 rub
Meat grilled to your preferred:
Rare, Medium rare, Medium, Medium well, Well.
Weights of steak given before cooking.
(50 gr) Sauces for your  choice:
Sauce «Béarnaise», Thyme sauce, 
Sauce «tomato
gazpacho», Horse-radish sauce, sour cream,
home-made sauce «adjika» tar-tar, cheese sauce
40 rub
(50 gr) Mustard sauce,
Pepper sauce, White-wine sauce,
60 rub
Main courses
300 gr Smoked rack of lamb with vegetable julienne 590 rub
290 gr Veal fillet with pumpkin, mushrooms and with white-wine sauce 585 rub
360 gr Pork fillet with fried potatoes and sauce of edible mushrooms 520 rub
360 gr Chicken cutlet with tar-tar of cucumber and sauce«tomato gazpacho» 390 rub
390 gr Veal cutlet with poached egg, served with salad from sorrel
and baked potato
470 rub
320 gr Beef lockets with sauce «Foie gras» 540 rub
290 gr Veal tongue with mashed potatoes and pepper sauce 440 rub
360 gr Fillet of flatfish with soya sprout and eggplants 520 rub
270 gr Stremed fillet of salmon whith young spinach and sauce of white wine 510 rub
340 gr Chicken breast with mashed potatoes
430 rub
260 gr Kamchatkan scallop with hot potato sauce white truffle oil 595 rub


Side dishes
150 gr Mashed potatoes 100 rub
150 gr Asparagus (steamed or roasted) 250 rub
150 gr Spinach fried with garlic 230 rub
150 gr Rice 120 rub
150 gr Grilled vegetables 230 rub
150 gr Fried potatoes with mushrooms 180 rub
150 gr Buckwheat with edible mushrooms 160 rub
100 gr French fries 120 rub
Desert
220 gr Apple strudel with vanilla ice cream 250 rub
160 gr Sesame «cannelloni» with strawberry 270 rub
260 gr Tiramisu with cheese cream and «Baileys» aroma 280 rub
175 gr Homemade cheese cake 210 rub
220 gr Poppy pie in mango and raspberry sauces 245 rub
190 gr Chocolate mousse 220 rub
190 gr Honey cake with pistachios praline
and strawberry «espuma» served
with «maracuya» sauce
235 rub
200 gr Vanilla mini éclairs with mango sauce 240 rub
50  gr Ice cream assortment: (strawberry, chocolate, vanilla, citrus sorbet) 90  rub
50  gr Berries assortment : (raspberry, blackberry, strawberry , red currants,
blueberry)
190 rub
150 gr Fruit assortment :  (pineapple, grape, melon, apple, orange, pear, kiwi) 150 rub






 
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