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The English Menu
The English Menu
All-Time Bar
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| S p e c i a l i t i e s p o r r i d g e | ||
| 270 gr | Cooked semolina with taste of tarragon | 95 rub |
| 270 gr | Cream of rice with jam | 110 rub |
| 270 gr | Oatmeal porridge with cinnamon and walnut in caramel | 110 rub |
| E g g d i s h e s | ||
| 220 gr | Omelet made of three eggs | 110 rub |
| 1 egg | Sunny side up | 40 rub |
| 1 egg | Boiled egg (with toast and butter) | 70 rub |
| Yo u c a n a d d t o e g g s: | ||
| 30 gr | Bacon | 90 rub |
| 30 gr | Tomato | 80 rub |
| 30 gr | Ham | 80 rub |
| 30 gr | Cheese | 70 rub |
| 30 gr | Mushrooms | 70 rub |
| 30 gr | Brown onion | 30 rub |
| 30 gr | Sweet pepper | 70 rub |
| Gastronomic breakfast |
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| 220 gr | Italian breakfast (pancakes of cheese «ricotta» with chili salad,«pancetta» with sunny side up on Italian bread «ciabatta», coffee biscuit with «mascarpone» cream ) |
250 rub |
| 215 gr | Russian breakfast (open sandwich with red caviar; beefsteak of rabbit with poached egg; pancakes with jam) | 250 rub |
| F r e e D r i n k o f y o u r c h o i c e: | ||
| Fresh orange or carrot juice, espresso, American coffee, tea assortment | ||
| A n d a l l y o u w i s h f o r b r e a k f a s t: | ||
| 1piece | Cream croissant | 75 rub |
| 120 gr | Curd pancakes | 95 rub |
| 150 gr | «Draniki» (grated potatoes fritters) | 110 rub |
| 200 gr | Pancake rolls with meat and cheese sauce | 180 rub |
| 200 gr | Pancakes rolls with curd and raspberry sauce | 140 rub |
| 120 gr | Pancakes 3 piece | 90 rub |
| Yo u c a n o r d e r fo r a n y k i n d o f b r e a k fa s t : | ||
| 50 gr | Honey | 75 rub |
| 50 gr | Sour-cream | 30 rub |
| 50 gr | Jam | 60 rub |
| 50 gr | Smoked salmon | 140 rub |
| 50 gr | Fresh salted salmon | 140 rub |
| 30 gr | Red caviar | 200 rub |
| 50 gr | Condensed milk with poppy | 50 rub |
| *In holidays You can have breakfast from 4-00 till 14-00 | ||
| Salads | ||
| 280 gr | Salad "Caprese" - fresh tomatoes,ruccola,mozzarella and sauce "Pesto" | 410 rub |
| 210 gr | Hot chicken salad in Thai marinade and «gorgonzola» sauce | 320 rub |
| 180 gr | Salad «Nicoise» with fried Tuna, eggs, anchovy and capers | 380 rub |
| 160 gr | Hot salad with breast of duck, with fried pear and beet dressing | 345 rub |
| 160 gr | Caesar salad | 280 rub |
| 180 gr | Hot veal salad with «ricotta» cheese | 385 rub |
| 220 gr | Salad with fresh salted salmon, baked potatoes and mustard dressing | 370 rub |
| 215 gr | Salad with ruccola,tiger shrimps and avocado | 420 rub |
| 350 gr | «Greek salad» | 270 rub |
| 260 gr | Salad «Olivier» with crayfish tail | 375 rub |
| 280 gr | Fresh vegetable salad (dressing for your choice: sour-cream, olive oil, mayo) |
290 rub |
| Yo u c a n a d d t o s a l a d: | ||
| 100 gr | Chicken breast | 100 rub |
| 50 gr | Parma ham | 140 rub |
| 60 gr | Mozzarella cheese | 140 rub |
| 50 gr | Ricotta cheese | 140 rub |
| 100 gr | Avocado | 100 rub |
| 50 gr | «Cherry» tomatoes | 90 rub |
| 60 gr | Shrimps | 180 rub |
| Cold starters | ||
| Cheese (served with honey and grape): | ||
| 30/30/20gr | Chevres | 150 rub |
| 30/30/20gr | Camembert | 160 rub |
| 30/30/20gr | Parmesan | 140 rub |
| 30/30/20gr | Roquefort | 260 rub |
| 30/30/20gr | Beaufort | 230 rub |
| 170 gr | Assortment of Italian sausages (Parma ham, Bresaola, «Salame Spianata Romana», «Salame Salsiccia” with grissini and sauce «Pesto») |
490 rub |
| 120 gr | Grissini with Parma ham, green lettuce and soft cheese | 295 rub |
| 130 gr | Beef carpaccio stuffed with ruccola and parmesan cheese | 310 rub |
| 150 gr | Tuna carpaccio with avocado salsa | 390 rub |
| 230 gr | Beef tar-tar with wheat toast, «cherry» tomatoes and basil | 290 rub |
| 180 gr | Tar-tar of salmon with cucumber gazpacho and poached egg | 340 rub |
| 140 gr | Bresaola rolls stuffed with goat cheese | 395 rub |
| 170 gr | Assortment of Siberian smoked fish | 440 rub |
| 165 gr | Smoked Siberian white salmon with tar-tar of egg and rye bread chips | 290 rub |
| 260 gr | Fillet of herring with fried potato,mustard sauce and garlic croutons | 240 rub |
| Hot starters | ||
| 195 gr | Edible mushrooms baked in sour-cream | 260 rub |
| 195 gr | Baked seafood under sour cream sauce | 280 rub |
| 350 gr | Chicken wings with cheese sauce and fresh vegetable finger | 340 rub |
| 190 gr | Mini hot pancakes of vegetable marrow with dried tomatoes and ruccola | 250 rub |
| 260 gr | Pancakes "Budapest" | 240 rub |
| Soups | ||
| 310 gr | «Borsch» with veal tongue and garlic pampushka | 240 rub |
| 280 gr | Mushroom noodle soup | 235 rub |
| 300 gr | Soup of the day | 180 rub |
| 250 gr | Mushroom cream soup with garlic sauce | 260 rub |
| 300 gr | «Marseilles» seafood soup | 360 rub |
| 310 gr | Home-made Italian soup with meatball | 280 rub |
| Pies | ||
| Pies with mushroom (1piece) | 60 rub | |
| Pies with salmon (1piece) | 60 rub | |
| Pies with meat (1piece) | 60 rub | |
| Pasta and risotto | ||
| 330 gr | Fettuccine «Funghi» with chicken fillet, basil and sauce «Pesto» | 380 rub |
| 340 gr | Spaghetti «Carbonara» | 370 rub |
| 310 gr | Risotto with edible mushrooms | 360 rub |
| 310 gr | Risotto with saffron and tiger shrimps | 390 rub |
| 310 gr | Penne with salmon and cream sauce | 410 rub |
| Burgers | ||
| 280 gr | Chicken burger in a wheat bun with sesame | 290 rub |
| 250 gr | Burger with lamb and Asian spices | 360 rub |
| 280 gr | Veal burger with tomato and parmesan | 350 rub |
| 220 gr | Tuna burger with avocado, basil and spicy omelet | 370 rub |
| Fish dishes | ||
| 450 gr | Black Sea flatfish | 580 rub |
| 200 gr | Tuna fish | 670 rub |
| 300 gr | Dorado fish | 680 rub |
| 200 gr | Back of salmon | 480 rub |
| 500 gr | Karelian Sig | 750 rub |
| *You can choice the ways cooking of fi sh: grilled, baked or steamed. Also, you can choice side and sauce separately |
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| Meat grilled | ||
| 300 gr | Steak «Rib Eye» | 780 rub |
| 300 gr | Steak «New York» | 750 rub |
| 390 gr | Steak "T-bone" | 980 rub |
| 350 gr | Chicken fillet in spices | 450 rub |
| Meat grilled to your preferred: Rare, Medium rare, Medium, Medium well, Well. Weights of steak given before cooking. |
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| (50 gr) | Sauces for your choice: Sauce «Béarnaise», Thyme sauce, Sauce «tomato gazpacho», Horse-radish sauce, sour cream, home-made sauce «adjika» tar-tar, cheese sauce |
40 rub |
| (50 gr) | Mustard sauce, Pepper sauce, White-wine sauce, |
60 rub |
| Main courses | ||
| 300 gr | Smoked rack of lamb with vegetable julienne | 590 rub |
| 290 gr | Veal fillet with pumpkin, mushrooms and with white-wine sauce | 585 rub |
| 360 gr | Pork fillet with fried potatoes and sauce of edible mushrooms | 520 rub |
| 360 gr | Chicken cutlet with tar-tar of cucumber and sauce«tomato gazpacho» | 390 rub |
| 390 gr | Veal cutlet with poached egg, served with salad from sorrel and baked potato |
470 rub |
| 320 gr | Beef lockets with sauce «Foie gras» | 540 rub |
| 290 gr | Veal tongue with mashed potatoes and pepper sauce | 440 rub |
| 360 gr | Fillet of flatfish with soya sprout and eggplants | 520 rub |
| 270 gr | Stremed fillet of salmon whith young spinach and sauce of white wine | 510 rub |
| 340 gr | Chicken breast with mashed potatoes | 430 rub |
| 260 gr | Kamchatkan scallop with hot potato sauce white truffle oil | 595 rub |
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Side dishes | |
| 150 gr | Mashed potatoes | 100 rub |
| 150 gr | Asparagus (steamed or roasted) | 250 rub |
| 150 gr | Spinach fried with garlic | 230 rub |
| 150 gr | Rice | 120 rub |
| 150 gr | Grilled vegetables | 230 rub |
| 150 gr | Fried potatoes with mushrooms | 180 rub |
| 150 gr | Buckwheat with edible mushrooms | 160 rub |
| 100 gr | French fries | 120 rub |
| Desert | ||
| 220 gr | Apple strudel with vanilla ice cream | 250 rub |
| 160 gr | Sesame «cannelloni» with strawberry | 270 rub |
| 260 gr | Tiramisu with cheese cream and «Baileys» aroma | 280 rub |
| 175 gr | Homemade cheese cake | 210 rub |
| 220 gr | Poppy pie in mango and raspberry sauces | 245 rub |
| 190 gr | Chocolate mousse | 220 rub |
| 190 gr | Honey cake with pistachios praline and strawberry «espuma» served with «maracuya» sauce |
235 rub |
| 200 gr | Vanilla mini éclairs with mango sauce | 240 rub |
| 50 gr | Ice cream assortment: (strawberry, chocolate, vanilla, citrus sorbet) | 90 rub |
| 50 gr | Berries assortment : (raspberry, blackberry, strawberry , red currants, blueberry) |
190 rub |
| 150 gr | Fruit assortment : (pineapple, grape, melon, apple, orange, pear, kiwi) | 150 rub |
